HELL'S KITCHEN

Hell's Kitchen: The restaurant

A recipe for Hell

Published: Wednesday, 12 September 2007, 2:16PM

Get a pen ready … here’s your very own recipe for the perfect Hell’s Kitchen.

Ever wondered just how much meat is munched on during a series of Hell’s Kitchen? How much booze do those celeb diners quaff?

And just how many desserts has dynamo Dowling dished up since his pastry career kicked off nearly two weeks ago?

Well wonder no more, for all was revealed last night, and we have compiled a shopping list of items to help you create your very own Hell’s Kitchen chaos (rock star Head Chef not included).

1424 glasses of wine have been drunk by the salivating celebs in the restaurant.

£7616.00 worth of Caviar has been bunged on those blinis.

880 scallops have been scooped out of their shells and into the mouths of the hungry diners.

271 kg peeled potatoes have perished for the sake of Marco’s magnificent mash.

Out of the 708 customers served so far, two of them have found hairs in their hand outs.

Brian has flapped over no less than 200 soufflés

So there you have it, the ultimate recipe for a shimmering show. And for one we made earlier, tune in tonight at 9pm ...