HELL'S KITCHEN

The new menu

Published: Wednesday, 12 September 2007, 3:11PM

So here it is, the list of new dishes that our celebs had approximately eight hours to learn for tonight!

And with former fellow chef Lee Ryan in the house, the pressure's on to come up with the goods (to say nothing of the pressure Lee will be under if he comes face to face with Marco!).

STARTERS

Plate of finest Wild Smoked Salmon
With capers, brown bread & butter

Mussel Soup Billy-Bye

Cocktail of Oysters
(Served raw)

Cocktail of Lobsters
Marie Rose Sauce

White Asparagus with English Truffles

Osiestra Caviar 50 grams
Blinis à la Russe

FISH MAIN COURSE

Grilled Dover Sole
Creamed Potatoes, Tartare Sauce

Fried Turbot & Chips
& Mushy Peas

Wild Salmon Fish Cake
Poached egg, young spinach

Fish Pie
Dublin Bay Prawns, Scallops, Wild Salmon, Turbot, Smoked Haddock & buttered Peas

MEAT MAIN COURSE

Shepherd’s Pie
Buttered Peas

Oxtail & Kidney Pudding
Served with Native Oyster No.1
& Swede Puree

English Partridge
With Girolles in a Pie, creamed Cabbage

DESSERTS

Lemon Meringue Pie

Sherry Trifle

Cambridge Burnt Cream

Strawberry Shortbread

Raspberry Eton Mess

Treacle Tarte