Catch Up
Catch Up
Friday 26th October
And the winner is...the main dish, Pork Belly. See all the action here and a very emotional John Kenny
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Thursday 25th October
It’s Pudding Final day on Britain’s Best Dish, and judges John Burton Race, Ed Baines and Jilly Goolden love a good pudding
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Wednesday 24th October
The final three main courses battle it out with only one being put through to the grand final
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Tuesday 23rd October
Three contestants cook and Ed Baines, Jilly Goolden and John Burton Race do the eating, and Mark Nicholas keeps the peace
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Monday 22nd October
It's Finals Week. We start today with the five winning starters, five winning main courses and five winning puddings
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Friday 19th October
It's the fifth regional final today, where contestants from the Midlands battle it out for a £1,000 prize and a place in the national finals
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Thursday 18th October
The starters chefs update retro dishes, the main course cooks lock horns over their recipes for lamb, and it's a bake-off for the dessert chefs
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Wedneday 17th October
It's the midway point for the Midlands heats and things are hotting up in the kitchen, with chefs preparing spicy starters and meaty mains
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Tuesday 16th October
Mark Nicholas presents from the second day of the Midlands regional heats, with judges John Burton Race, Jilly Goolden and Ed Baines
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Monday 15th October
Mark Nicholas presents from the first day of the Midlands, as another group of chefs prepare dishes for our judges
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Friday 12th October
The judges have whittled down thousands of dishes to a lucky few, and their chefs now go-head-to-head in order to go through to the final
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Thursday 11th October
This heat features such old-fashioned dishes as wild boar, dock pudding and smokey in a pokey, along with mozzarella-stuffed beef fillet
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Wednesday 10th October
Judges John Burton Race, Ed Baines and Jilly Goolden have a tough decision to make over two delicious puddings
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Tuesday 9th October
There's an overwhelming response on the second day of heats. Competitors cook up more British fare including roast beef and sticky toffee pudding
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Monday 8th October
This week's auditions begin in Manchester, where presenter Mark Nicholas's announcement of the day's winners causes a surprise
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Friday 5th October
It's the third regional final today, where contestants from the east battle it out for a £1,000 prize and a coveted place in the national finals
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Thursday 4th October
It's the final day of the heats for the East, so the pressure's on for competitors hoping to make it through to the regionals
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Wednesday 3rd October
It's the battle of the pies in today's episode, with contestants making the cottage and shepherd's varieties
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Tuesday 2nd October
It's the second day of the East of England regional heats, and John Burton Race is particularly impressed with a Cromer crab in a mousse recipe
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Monday 1st October
The judges travel to the east for the third regional heats. Today's dishes include French-inspired roulade of duck and apple strudel
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Friday 28th September
Contestants from the south battle it out for a £1,000 prize and a coveted place in the finals
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Thursday 27th September
The pressure's really on for the remaining competitors hoping to make it through to tomorrow's regional final
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Wednesday 26th September
Day three of the southern heats brings a host of colourful characters all aiming to impress judges John Burton Race, Jilly Goolden and Ed Baines
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Tuesday 25th September
John Burton Race, Jilly Goolden and Ed Baines search for the nation's best signature dish including fish and chips
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Monday 24th September
Having completed a week’s heats in the west, the judges turn their attention to the south. Today's dishes include Tudor-style stuffed trout
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Friday 21st September
Contestants return to prepare our judges' favourite recipes. Which dishes will our picky panel select as the best in the West?
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Thursday 20th September
Our judges are spoilt for choice as they try Welsh chicken and leek pie, go bananas coconut cake plus Welsh Lamb Cawl
