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WEEK FIVE RECIPES - WEDNESDAY

Starter: Aromatic green chicken curry with traditional herbs and spices (Shindi Chauhan)
Starter: Hot Crab in black bean and ginger sauce (Emily Bowler)
Main: Gloucestershire Game Pie (Gill Firth)
Main: Dexter Beef and Mushroom pie (Caroline Taylor)
Pudding: Bumble’s Brownies with clotted cream and raspberries Rebecca ‘Bumble’ Marfell
Pudding: Chocolate brownie with orange syrup ice cream (Mandy McCarthy Ward)