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DAILY COOKS CHALLENGE RECIPES: STARTERS

A

Aubergine stack
Avocado with spicy prawns and toasted nuts

B

Baked Goats' Cheese with Red Pepper Dressing and Grilled Courgettes
Beetroot, carrot & apple salad with yoghurt dressing
Brie quesadillas
Bruschetta
Bruschetta classica with creamy dolcelatte

C

Cannellini bean crositini with sizzling chilli oil
Cauliflower latkes
Chantarelles rillettes
Cheddar & mustard seed drop scones with a cheddar fondue
Cheese & sausage kofta
Chicken and winter vegetable soup

Chilli quail on toasted goat’s cheese
Clam Chowder
Clivedon savoury with watercress salad & walnut dressing
Coconut and mussel broth
Courgette 3 ways
Courgettes with baked goats’ cheese
Cranberry bacon and sausage skewers
Crayfish salad
Crispy courgette flowers with brandade, chorizo, tomatoes and basil
Cullen skink
Curried vegetable crisps

D

Deep fried almond coated brie with a pear, apple, dandelion and rocket salad
Deep fried aubergine in a beer batter, basil pesto and melted mozzarella
Deep-fried brie with strawberry sauce
Deep-fried sun-dried tomatoes served on a basil pesto mousse

E

F

Fennel bhajis
Focaccia with tomato broth
Fragrant Thai noodle salad
French Toast with Caramelised Apple and Blueberries

G

Goat's cheese and sausage patty
Grilled lobster with garlic butter and chilli
Grilled mussels with an almond and garlic crust
Grilled sardines with a basil and beetroot relish

H

Herby potato cakes with bubbling goat's cheese
Honey roast and pickled vegetables
Hot chicken liver mousses

I K

L

Lamb kofta skewers with herb, tomato and halloumi dressing
Little Spring Rolls with Chilli Dipping Sauce
Lobster spring roll

M

Meze: babaganoush, broad bean salad and falafels
Mushroom and chestnut soup
Mussels stuffed with gremolata in sesame seeds and black pepper tempura
Mussels with saffron

N

Nutty vegetable pancakes with baked gnocchi

O

P

Pancetta wrapped taleggio with pan-fried thyme deglazed wild mushrooms
Panko crusted tamarind shrimps with coconut salsa
Pea and mint custard with carrots
Pea, mint and ricotta soup with garlic and herb croutons
Poached egg and mushroom cream sauce
Poached egg with Hollandaise
Prawn tempura
Puff pastry curried sausage turnovers with chunky tomato sauce

Q

R

Rice stuffing with pancetta, greens and pecans
Ricotta and spinach raviolo with sage butter
Roasted cauliflower soup with Welsh rarebit
Roasted Pepper & Butterbean Soup with Crispy Chorizo & Garlic Toasts

S

Salt, pepper and five spice squid, with sweet and sour cucumber salad
Scallop and avocado tortilla stacks
Scallop and oyster ceviche
Scallop ceviche
Sizzling sardines on toast
Smoked haddock chowder
Smoked haddock soup with leeks and a poached egg
Smoked mackerel mousse
Smoked salmon roulade
Smoked salmon terrines
Sourdough with Houmous, Grilled Courgette and Aubergine, Tomato Salsa
Spiced cockle and noodle broth
Spiced oysters with spring onion, cucumber and teriyaki dressing
Spiced roast almonds
Spiced tofu with a marinated bean and vegetable salad
Spicy carrot soup with scones
Spicy coconut and mussel broth
Spicy dhal

Spicy duck patties
Spicy king prawns
Spicy Scotch egg
Spicy squid cakes with cucumber relish
Spicy sardine with mint & basil pesto
Spinach, feta & sun-dried tomato muffins with oeufs en coquette
Stir-fried prawns
Stuffed red pimentos with ricotta, rosemary and chilli olive oil
Stuffed tomato
Summer veg carpaccio with crostini
Sweet and sour prawns
Sweet bean wontons
Sweetcorn Cakes with Crab Mayonnaise & Avocado Relish

T

Tempura oysters
Tiger prawn lollipops
Thai green curry soup with turkey wontons
Thai noodle salad
Toasted figs with warm pear, asparagus and gorgonzola and honey vinaigrette
Tofu skewers with gremolata
Tomato gazpacho
Tomato pressé with langoustine tails and pickled ginger
Tom yum goong
Twice baked cauliflower and cashel blue souffle

U

V

Vegetable bhajis, mint dressing and mango chutney
Vegetable spring rolls with wild seabass sashimi

W

Walnut crusted goats’ cheese with pear and watercress salad
Warm coronation chicken
Warm goats' cheese salad
Warm salad of Dover sole, orange and basil
Welsh rarebit
Wrapped scamorza with parma ham gratin with a pear and rocket salad

X Y Z

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