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VEGETARIAN FOOD

Vegetarian, Food

Could you go green?

Being a vegetarian is not  just about lentils and meusli.

Veggies can choose anything from sweet potato enchiladas and hot onion bhajis, to a creamy cheese bavoise.

So choose from these hearty mains and appealing appetisers.

Sumptuous starters

Pear and blue cheese tartlets, Rosemary Shrager

Pear & blue cheese tart

A great mix of creamy cheese and crunchy nuts

Meat-free mains

Wild mushroom lasagne, Rosemary Shrager

Mushroom lasagne

A creamy, wholesome, tasty treat to your meal

Asparagus risotto, Rosemary Shrager

Asparagus risotto

Tasty fresh greens fit will with this rich, creamy dish