A
B
Baked monkfish with a chorizo and herb crust
Beef Bourguignon
Beef Wellington
Beef Wellington tails served with champ and green beans
Blackened sticky chicken
Braised lamb steaks with creamy mash
C
Chicken a la Sue
Chicken curry
Chicken breast with pesto and parma ham, served with roast potatoes
Confit du canard
Chicken with lemon
Chicken pad thai
Crisp chicken with sweet tomatoes and couscous
D E
F
Fillet of beef with dauphine potato
Fish pie
Fried cod on wilted greens with basil gnocchi
G
Greek souvlaki with roasted veg
H
Haddock and smoked salmon warm souffle
Homemade hamburgers
I J K
L
Lamb in white wine
Leg of lamb
M
Mediterranean baked haddock
Moroccan lamb
Moroccan meatballs with couscous
O
P
Pasta with pancetta and cream
Peking braised lamb
Penne Alfredo con fungi porcini
Poached salmon on a bed of Devonshire mash
Pot roast lamb shank
Prime rib and melange of fish
Q
R
Rack of Castor lamb
Rack of Lamb
Rack of lamb with spring mash
Red roast pork medallions
Roast lamb steaks with rosemary and garlic
Roast pork rack with seasonal vegetables
Roasted venison with thyme scented sweet potato
S
Salmon puffs
Sea bass, salsa verde and potatoes
Seared tuna with chilli
Spicy chicken and pancetta tagliatelle
Stuffed pork fillets
Steak Diane with potato rosti
Steak and Guinness pie
T U V
W
Whitby cod with mushed potatoes and leek
X Y Z
