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HOUSE GUEST RECIPES

Chicken with lemon

The classic poultry tastes brand new with a citrus twist.

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RECIPE DETAILS

  • Servings:6
  • Prep time:1hr
  • Cook time:1hr
  • Dish type:Main Course
  • Difficulty:Quick & Easy
  • Cuisine:Meat
  • Chef:Contestant chef
  • Programme:
    • House Guest

Ingredients

6 corn fed chicken breasts
12 thinly sliced rashers of lightly smoked bacon
6 lemons
Jar of lime pickle
1½ tins chopped tomatoes
Handful of green olives stuffed with amento
2 onions
Button mushrooms
Fresh ginger

Preparation

1. Put chicken in dish and squeeze with juice of lemon.

2. Leave to marinate for 2-3 minutes.

3. Make sauce – combine remaining ingredients in a frying pan and gently simmer for 5 minutes.

4. Remove chicken and cut in half.

5. Paste inside with lime pickle and wrap in bacon.

6. Pour sauce over chicken and cook in medium oven (gas mark 5) for 1 hour.

7. Serve with creamed potatoes and mange tout.

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