You don't need to hit the curry house to have a nice and spicy meal.
RECIPE DETAILS
1. Cut chicken into small pieces.
2. Finely chop the shallots and mushrooms.
3. Put the shallots in oil and cook lightly until softened.
4. add chicken strips and leave on slow heat until cooked.
5. Add mushrooms pour in cream and add curry powder to taste and boil until sauce has thickened.
6. Boil the rice for about 18 minutes then serve rice in ramekins so that the rice is neat and tidy on the plate.
