enhanced by google



ROSEMARY SHRAGER RECIPES: PUDDINGS

A

Apple and gooseberry crumble
Apple tart, vanilla ice-cream and creme patissiere
Apple torte
Apple strudel with creme Anglais

B

Baked cheesecake with exotic fruits
Baked peaches with amaretto, biscotti di prato and pistachio ice cream
Bakewell tart and treacle tart with creme Anglaise
Basil pannacotta, curd tart, lemon glace and berries

C

Calvados creme anglais
Calvados ice cream
Chocolate bavarois and chocolate ice cream
Chocolate eclair
Chocolate eclairs and coffee creme caramel
Chocolate fondants with raspberry coulis
Chocolate and pear torte with poire william ice cream
Chocolate profiteroles with warm chocolate sauce
Chocolate orange tart and Grand Marnier ice cream
Chocolate terrine with spiced pears in red wine
Chocolate truffle cake
Coconut pana cotta, raspberry coulis and tuiles
Coffee creme Anglaise
Cold raspberry souffle
Cold raspberry souffle, raspberry ice cream and orange tuile biscuits
Creme brulee
Crepe suzette with orange sorbet

D E

F

Floating islands with creme anglais and caramel sauce

G

Grand Marnier souffle and ice cream

H

Hazelnut meringue Japonais
Hot apple sabayon


I

Iced apple crumble parfait

J K

L

Lemon cake with lemon, mascarpone and basil ice-cream
Lemon and lime meringue pie
Lemon marscarpone ice cream and Sicilian creams
Lemon sorbet and Italian meringue
Lemon tart

M

Melon ice cream and ginger bombes with poppy seed and ginger tuiles and fresh mango
Millefeuille with white chocolate mousse
Mini mango pavlovas with mango coulis
Mint and pineapple ice cream with poached pineapple and ginger tuiles
Mousses and Italian meringue

N

Nougat ice cream in a brandy snap basket
Nougat parfait with peach coulis and brandy snaps

O

Olive oil cake

P

Pear tarte tatin
Passion fruit creme brulee
Passion fruit souffles and mango coulis
Plum frangipane
Prune, armagnac and cinnamon tart
Q

R

Raspberry almond meringue with raspberry sauce
Raspberry ice cream
Raspberry meringue roulade
Roasted fig feuillete with basil and Vin Santo sabayon

S

Sticky toffee pudding with toffee sauce, rum ice cream and caramelised bananas and pecans
Strawberry and lemon millefeuille with strawberry couli
Summer fruit pie with pistachio pastry
Summer fruit roulade

T

Tiramisu with chocolate truffles and spun sugar

U

V

Vanilla pannacotta with concasse, exotic fruit coulis and a ginger tuile

W

Warm chocolate tart with whisky ice cream
Wild strawberry and blueberry tarts

X Y 

Z

Zuppa Ingles with cherries

Recipe finder


More search options