A
Asparagus and quail egg tartlets
Asparagus, butternut squash and pea risotto
Asparagus with Parma ham and Hollandaise sauce
B
Baby salmon fish cakes with pepper and vegetable vinaigrette
Beef with seasonal mushrooms and sweet peppers
Beetroot consomme with wild mushroom ravioli
Beetroot tagliatelli with seared duck and walnuts
C
Caprese Skewers
Carpaccio of scallops with pears in Parma ham
Chicken a la Grecque
Chicken liver and wild mushroom pate
Chicken liver crostini
Chicken liver parfait
Crab with avocado and tiger prawns
Cream cheese bavoise with confit baby fennel and asparagus
Cucumber and dill sandwiches
Cucumber and yoghurt
D
Dressed crab
Duck tartare with crispy cabbage, piquant vinigarette
E
Escabeche of red mullet and aubergine
F G
H
Haddock risotto with soft quail eggs
I J
K
Kedgeree with soft quails' eggs
L
Lemon sole and spinach tortellini with fresh herbs
Lobster thermidor
M
Mini Yorkshire puddings
Marbled roulade of chicken, goats' cheese, roast red pepper and basil
Mousseline of scallops wrapped in spinach with red pepper sauce
N O
P
Pancetta and asparagus with tomato compote and goats' cheese ravioli
Pan-fried breast and confit leg of squab pigeon
Parma ham and crayfish sandwiches
Pea and goats' cheese ravioli
Pear and blue cheese tartlets
Potato gnocchi with gorgonzola sauce, carrots and walnuts
Prawns with mango salsa
Prawn tempura skewers
Pumpkin and sage ravioli
Q
R
Roast lobster with champagne sauce
Roast tomato tart
S
Salmon and prawn ravioli with a prawn and ginger sauce
Salmon roulade with lemon and honey dressing and avocado mousse
Seared carpaccio of tuna with tomato and lime salsa
Seared scallops with spinach and scallop tortellini served with spicy sauce and foccacia
Scallops with spiced lentils
Sheftalies
Smoked haddock gratin
Smoked salmon and cream cheese wheels
Smoked salmon and ginger terrine, Waldorf salad and walnut bread
Smoky bacon vegetable soup with bread rolls
Soup de poisson
Spicy chicken goujons with a piquant tartar sauce and minted peas
Spinach and goats' cheese roulade
Spring vegetable broth with noodles, turbot and prawns
Spring vegetable risotto
Steamed squid with basil mayonnaise and yomato and french bean salad
Stuffed vine leaves
T
Tuna tartare with soft quails' eggs and Oriental dressing
Tuna and prawn salad
Twice baked gruyere souffle
U
V
Vichyssoise with confit of salmon and green olive bread
W
Warm salad of wild mushrooms, asparagus, poached egg & cheddar
Wild mushroom risotto
Wild mushroom lasagne
X Y Z
