A
Aberdeen Angus steak with a whisky and wild mushroom sauce, crushed potatoes and kale - Aberdeenshire
B
Baked Dover sole fillets with spinach - Kent
Baked guinea fowl with bacon and lentils - East Yorkshire
C
Chicken breast with mushroom sauce, cauliflower puree & potato crisps - Lancashire
Curly coat pork fillet with haslet - Lincolnshire
D
Double lamb chop with devilled kidneys - Hertfordshire
E
F
Fillet of pork with an apple and black pudding mousse wrapped in ham with savoy cabbage and rosemary potatoes - Carmarthenshire
G
H
Ham hock cakes with fried quail eggs and mustard cream with broad beans - Wiltshire
Hare Pie - Perthshire
I
J K
L
Loin of pork with blue cheese and apricot stuffing, cider and apple sauce and beetroot syrup - Wiltshire
Loin of pork served with colcannon cakes and Gloucestershire apples stuffed with local black pudding - Gloucestershire
Lowestoft buttons with boiled mild cure bacon - Suffolk
M
Medallions of middle white pork tenderloin, green chilli sauce and grilled asparagus - Nottingham
N
Lamb with crispy roast potatoes, cauliflower cheese puree and roasted cherry tomatoes - Northumberland
O
P
Pan-fried salmon with baby new potatoes and dressed pea shoot salad - Cheshire
Pan-fried sea bass with spiced mussel broth - Cornwall
Proscuitto wrapped saddle of rabbit with more than bubble and squeak and mustard sauce - Leicestershire and Rutland
Q
R
Rack of lamb with pearl barley, vegetables and butternut squash puree - Glamorgan
Rib-eye of beef with shallots & gravy in a Yorkshire pudding - North Yorkshire
Roast duck with braised chickory - Surrey
Roasted Loin of Venison, with Port & Red Wine Jus - Surrey
Roast guinea fowl in London Pride and honey sauce - Middlesex
Roast beef with a horseradish crust, cabbage, potatoes, leek & shallot puree - Glamorgan
Roast belly of Somerset pork with lentils and Taunton cider & apple puree - Somerset
Roast loin of Perthshire lamb with creamy garlic Scottish potatoes, and a tomato and basil gravy - Perthshire
Roasted partridge with sherry and honey sauce - Somerset
Roast rack of organic Pentland lamb with organic winter vegetables and lamb gravy - Midlothian
S
Saddle of Blackawton lamb with a parsley crust - Devon
Saddle of venison with fondant potatoes - Aberdeen
Salmon with cockle & shrimp butter, roasted leeks and celeriac & potato mash - Lancashire
Spiced trout, crayfish curry and cooling cucumber raita - Warwickshire
T
Tomato and garlic stuffed rabbit leg with braised celery - Cambridgeshire
Turbot in a clam and vegetable broth - Kent
U
V
W
Wild duck with baby shallots - West Yorks
Wild duck with orange, thyme & juniper sauce, celeriac puree, red cabbage braised with pear and port, baby shallots and wilted spinach - Northumberland
X
Y Z
