Specialist ingredients were sourced from the suppliers listed below:
Whitstable Bay Organic Ale from Shepherds Neame, Faversham, Kent www.shepherd-neame.co.uk
Native oysters from Moxon’s fishmongers www.moxonsfreshfish.com
Wild duck from Lishmans of Ilkley www.lishmansofilkley.co.uk
Forced rhubarb from E. Oldroyd & Sons Ltd, Rothwell, Leeds www.yorkshirerhubarb.co.uk
Goat’s Cheese from Abergavenny Fine Foods Ltd, Abergavenny, Monmouthshire www.abergavenny.uk.com
Venison loin from The Welsh Venison Centre, Bwlch, Powys www.welshvenisoncentre.com
Black Mountain Liqueur from the Celtic Spirit Co., Abergavenny kolvox7.motionpixels.net
Bacon from Findlays of Portobello, Edinburgh www.findlayofportobello.co.uk
Athol Brose liqueur from Gordon & MacPhail, Moray, Scotland www.gordonandmacphail.com
Glenkinchie Whisky from the Glenkinchie Distillery, East Lothian www.discovering-distilleries.com/glenkinchie
Danzy Jones Liqueur from the Celtic Spirit Co., Abergavenny kolvox7.motionpixels.net
The rack of venison came from Exfords Green Venison Farm, Exfords Green, Shrewsbury, Shropshire SY5 8HQ, Telephone: 01743 718706, Fax: 01743 718189
Vale Sovereign Potatoes from:Greenvale Foods Ltd www.greenvale.co.uk
The apple juice and Red Costard and Red Two Year Old apples were supplied by: Day’s Cottage Apple Juice, Gloucester
Tel & Fax : +44-(0)1452-813602 www.applejuice.care4free.net
Elvers and smoked eels producer: The Severn and Wye smokery ((01452) 760190) Chaxhill, Westbury-On-Severn, Gloucestershire. GL14 1QW www.severnandwye.co.uk
Pork Belly – Stillmans of Taunton, Somerset www.stillmansbutchers.co.uk
Sheppy’s Gold Medal Dry Vintage cider - made by Sheppy’s of Taunton www.sheppyscider.com
Godminster Cheddar - Godminster Farms, Bruton, Somerset, BA10 0NE, Tel: 01749 813 733 - www.godminster.com
Rabbit – from Moen’s butchers, Clapham, London – www.moen.co.uk
Pike-Perch – from Daily Fish - www.dailyfishsupplies.com
Baby sorrel & baby red veined sorrel – from Secretts Farm - www.secretts.co.uk
Whortleberry Jam – made by Brendon Hill Crafts, Exmoor details can be found on: www.exmoor-producers.co.uk/Brendonhillcrafts.html
Lochan Ora whisky liqueur produced by Chivas Brothers www.chivas.com
Glen Garioch whisky supplied by Morrison Bowmore Distillers www.glengarioch.co.uk
Venison from the Borrobol Estate, in Sutherland, North of Scotland.
More information about the estate can be found on at www.borrobolcottages.co.uk
Merlyn Cream Liqueur: From The Welsh Whisky Company www.welsh-whisky.co.uk
Raspberry crumble: From MSK www.msk-ingredients.com
Apple Brandy from Applejack trading Co. www.applejacktradingcompany.co.uk
Carmarthen Ham from Chris Rees of Carmarthen Ham, Uplands, Carmarthen www.carmarthenham.co.uk
Perl Las Blue Cheese from Caws Cenarth Cheese, Boncath www.cawscenarth.co.uk
Wild salmon from Forman and Field, London www.formanandfield.com
Appleby’s Cheshire Cheese from Neal’s Yard Dairy, London www.nealsyarddairy.co.uk
Tatton Park Venison from Tatton Park Housekeeper’s Store, Knutsford, Cheshire
www.tattonpark.org.uk/Attractions/Shops/housekeepers.htm
Cheshire micro leaves – from Michael McDonald Fruit and Veg, Knutsford, Cheshire
www.mcdonaldfruitandveg.co.uk
Pure Glamorgan Honey - Pant Derwyn Apiary in Bridgend Tel: 01656 658963 – Mike Pett
Burry estuary cockles from Pen Clawdd Shellfish www.penclawddshellfish.co.uk
Rack of Salt Marsh Lamb from Gower Salt Marsh Lamb www.gowersaltmarshlamb.co.uk
Goosnagh Chicken from Johnson & Swarbrick http://myweb.tiscali.co.uk/jandsgoosnargh/products.htm
Spirali machine supplied by Juiceland - www.ukjuicers.com
Bread supplied by Hambleton Bakery in Rutland www.hambletonbakery.co.uk
Double cream supplied by Lubcloud Dairy www.lubcloudfarm.co.uk
For more information about the Mangalitza Curly Coat pigs at Rectory Reserve Farm
www.lincolnshirecurlycoat.co.uk
Lincolnshire apples: supplied by www.stamfordjuice.co.uk
Carnevale Ricotta cheese (made in Islington) – 020 7607 8777 - www.carnevale.co.uk
Fullers London Pride www.fullers.co.uk
Black pudding – The Ginger Pig, 8-10 Moxon Street , Marylebone, London, W1U 4EW
Tel: 020 7935 7788 , www.thegingerpig.co.uk
Fentiman’s ginger beer: From Fentiman’s – www.fentimans.com
Smoked Haddock from L. Robson & Sons Ltd, Craster, Northumberland www.kipper.co.uk
Kielder cheese from The Northumberland Cheese Company, Seaton Burn, Newcastle Upon Tyne
www.northumberlandcheese.co.uk
Northumbrian Hill Lamb from The Lamb Man, East Wingates Farm, Longhorsley, Northumberland
www.thelambman.com
Theakston’s Old Peculiar from The Brewery in Masham www.theakstons.co.uk
Beef from W.S. Rogers & Son in Masham Telephone: 01765 689459
Yorkshire curd cheese – Longley Farm www.longleyfarm.com
Air dried ham supplied by Colin M Robinson Butchers, Grassington, North Yorkshire
www.britnett-carver.co.uk/robinsonsbutchers
Tulameen raspberries from Trade Solutions, Blairgowrie www.trade-solutions.co.uk
Lamb - Atholl Glens www.athollglens.co.uk
Aspalls Cyder – www.aspall.co.uk
Aspall’s Dry Cyder www.aspall.co.uk
East Anglian Cockles: Crystal Waters, Lowestoft, Suffolk www.onlinefish.co.uk
Orchard Blossom honey www.thehivehoneyshop.co.uk
Tillingbourne brown trout - Mr Jerry Strzebrakowski, Tillingbourne Trout Farm, Guildford Road Abinger Hammer, Dorking, Surrey, RH5 6SA. 01306 730449 www.tillingbournetrout.com
Denbie’s Red Wine: From www.denbiesvineyard.co.uk
Spiced Honey Mustard from Tracklements, Malmesbury, Wiltshire www.tracklements.co.uk
Lacock Abbey Cider: From the National Trust Shop on Lacock High Street – www.nationaltrust.org.uk
Tracklements mustard: From Tracklements – www.tracklements.co.uk
