Indulgent chocolate dessert with a orange twist.
RECIPE DETAILS
1. Place the cream and cointreau into a saucepan, then gently warm, meanwhile, break the chocolate into small pieces.
2. Once the cream is just about to boil, remove from the stove and leave for 5 minutes.
3. Pour over the chocolate and stir well until all dissolved, stir really well with a whisk.
4. Add the orange zest and mix well. Keep warm.
5. Serve with fruits, marshmallows and anything that suits you.
Copyright Phil Vickery
February 2009
