This Morning recipes

Preparation

Method for gluten free flour mix
1. Mix all the flours together very thoroughly or put into a food processor and pulse until mixed, if yours has a large enough capacity. Store in an airtight container.

Method for cake
1. Place the fruit, cherries, butter, water, and sugar into a stainless steel pan and stir to the boil. Boil for 5 minutes stirring occasionally.

2. Cover and leave until cold.

3. Pre heat the oven to 180 degrees C, Gas 4.

4. Line a the spring form cake tin with 2 layers of baking parchment and brush with melted butter then dust with a little all purpose flour.

5. Place the cold fruit mixture into a large bowl. Add the eggs, flour, bicarbonate of soda, cream of tartar and mixed spice, black treacle mix well and place in the prepared baking tin.

6. Cook in the pre heated oven until well risen and dark brown. If the cake browns a little too quickly, then cover loosely with a piece of foil.

7. Remove from the oven and cool completely before trying to cut. Wrap in tin foil.

This cake is very nice with vanilla ice cream as a dessert.