Nancy only went on the show on a friend's suggestion: "I was volunteered by a pal, who told me that this show right was up my street. And I thought, I’m not afraid!"
On why she chose THAT dish, Nancy says: "God knows! When I told my friend the menu I was doing, she said that is the most bizarre collection of food and flavours I’ve ever heard of! I didn’t do much preparation- I was showing off in front of the camera thinking it would be a piece of cake and you can see what happened. I'll take it to the grave with me."
Nancy had two favourites on the show: "I particularly liked Richard and Anthony, I can’t choose between those two, I like them equally as much. I didn’t get to know Sarah well enough and maybe I should have made an effort."
Taken from Seafood Lovers Guide by Rick Stein
Taken from Jamie Oliver's essential kitchen cookbook
Taken from
Delia Smith's Illustrated Cookery Course
Richard says: The best experience was the chicken wake up call and home laid eggs. There wasn’t a worst experience but I loved the way the meal deteriorated as the night went on
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