this morning - Andi peter's banana loaf with peanut butter cream

Banana loaf with peanut butter cream

Andi Peter's has very kindly issued us with this banana infused dish.

Click play on the image above to see Andi in action in our kitchen

Ingredients:
125g of butter
150g of light brown sugar
2 eggs
3 ripe bananas - really brown if possible
250g of plain flour
1tbsp of baking powder
Pinch of salt
1/2tsp of grated nutmeg

For the sauce:
50ml of double cream
1tbsp of icing sugar
1tbsp of smooth peanut butter

- Cream the butter and sugar in a bowl. Beat in the eggs one at a time.
- Mash the bananas and add to the mix
- Mix and sift the sugar, flour, baking powder, salt and nutmeg
- Fold into the banana mixture
- Bake for 50 minutes at 180°C.

Sauce:
- To make the sauce just mix everything together.