PlayCelebrity Chefs in Trouble
Celebrity chefs like Gordon Ramsay and Antony Worrall Thompson have inspired a generation to open their own establishments, but if they are now being challenged by the credit crunch, what does that mean for your favourite eatery? Jonathan Maitland reports on how it’s getting tough for restaurateurs at the top and on the high street, and samples the food at an alternative underground restaurant set up in a living room.
Website links
Meal deals
Hardens guide
Horizons
Price Waterhouse Coopers
British Hospitality Association