Preparation time: 10 minutes
Cooking time: 15 minutes
250g self-raising flour
1 tbsp caster sugar
½ tsp salt
1 medium egg
300mls milk (approx)
2 tbsp vegetable oil
12 thin rashers streaky bacon
4 tbsp runny honey
Place the flour, sugar and salt in a bowl, mix well.
Add the egg and milk and bring together with a wooden spoon.
Heat 1 tablespoon of vegetable oil in a non stick frying pan and add 2-3 spoons of mixture to the pan. Let the mixture run in the pan.
After 2 minutes, flip over with a spatula and cook for a further 2 minutes. Repeat the process until all the mixture is cooked.
Grill the bacon until nice and crispy.
Serve the warm pancakes topped with the bacon and drizzle with runny honey and serve.
Copyright Phil Vickery
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