Our top ten British pies
Our chefs know how to make a great pie, and as a result we've got a selection of the best of British right here. Whether you go for Adrian Edmondson's delicious rhubarb pie, Stacie Stewart's yummy fish pie or Lesley Waters modern take on the classic - fidget pie - we hope you enjoy making this traditional dish.
Small pork pies with quail eggs
These pork pies have a tasty quail's egg hidden inside - as seen on on The Alan Titchmarsh Show.
Lesley Waters gives us a modern twist on the classic family favourite pie and mash, serving it with pea and parsley sauce.
A delicious and simple chicken and leek pie - a perfect way to use up your leftovers from a Sunday roast.
Rhubarb pie
A simple, tasty rhubarb pie recipe, made with only a few basic ingredients. From Adrian Edmondson in the South Yorkshire episode of Ade in ...
Devonshire squab pie
On his way through Devon, Ade stopped to make this traditional local pie that is actually made with lamb, not squab!
If you're in need of comfort food, try Stacie Stewart's delicious fresh fish pie.
In celebration of one of the nation’s favourite foods, Chef James Tanner makes a fuss-free and fabulously tasty beef mince and potato pie
A delicious ham pie with mushrooms, onions and peas served with cabbage and bacon. Cooked by Dick and James Strawbridge on The Hungry Sailors.
