Aldo Zilli
Chef and London restaurateur Aldo Zilli has made numerous TV appearances including on ITV1's The Alan Titchmarsh Show and Ten Mile Menu.
Born one of nine children in a tiny Italian fishing village, Aldo Zilli learned the art of Italian cooking from his mother before going to catering college and becoming an award-winning chef and restaurateur. Specialising in Italian and seafood cuisine, Aldo has written ten books, including two autobiographies, and has appeared on numerous TV shows, including ITV's Home Is Where The Heart Is, Daybreak, Ten Mile Menu and The Alan Titchmarsh Show. His past London establishments have included the vibrant Soho favourite Zilli Fish and its neighbour Zilli Cafe.
Get Aldo's latest book
Fresh & Green by Aldo Zilli has over 100 ideas for vegetarian cooking. Available to order now.
Exciting new vegetarian recipes from Aldo
Spelt pizza with asparagus and blue cheese
White spelt flour is ideal for pastry and bread-making, and here it adds a lovely nutty flavour to Aldo Zilli's pizza. If you can’t find spelt ...
Rhubarb and lime tart
Aldo's rhubarb and lime tart is a fresh and fruity treat, sure to tantalize the taste buds.
Broccoli and parmesan casserole
Broccoli is a real superfood, rich in a wide range of antioxidants, vitamins C and E, folate and iron, so fill up on it with this tasty, ...
Recipes by Aldo
John Dory with an olive crust
Aldo Zilli's Topsham fish main course served in a mussel broth with rosemary grissini
Apple and chocolate orange tiramisu
Aldo Zilli's Knaresborough pudding mixes fruity flavours with a delicious chocolate mousse
Wild mushroom & sun-dried tomato polenta cake
Aldo Zilli's Ludlow starter was served with local blue cheese.
