Antony Worrall Thompson
Antony Worrall Thompson is a hugely talented chef known for appearing on TV shows such as Daily Cooks Challenge
Antony Worrall Thompson opened his first restaurant in 1981 to critical acclaim and has gone on to enjoy a successful career in food, both on and off screen.
Born in Stratford-Upon-Avon, he studied Hotel and Catering Management at Westminster College before working in various establishments around Essex. In 1979 he was made head chef at Brinkley's Restaurant where he honed his techniques before opening Menage à Trois - the only restaurant in London that offered just starters and puddings on its menu.
In 1998 that his TV career took off, when he became resident studio chef and main presenter for BBC2's Food & Drink programme and he went on to appear on Ready Steady Cook, Saturday Kitchen and Daily Cooks Challenge.
Today he owns three grill restaurants in West London as well as two other eateries in Wiltshire and Oxon.
Meaty mains by Antony Worrall Thompson
Antony Worrall Thompson's beef bourguignon
Antony Worrall Thompson makes this classic French beef dish, Boeuf Bourguignon, in Daily Cooks Challenge.
Beef stroganoff
Antony Worrall Thompson's classic Russian beef dish, combines tender meat with a rich, creamy sauce
Chicken and cashew nuts
Antony Worrall Thompson shows us a good way to jazz up the ever popular chicken with a recipe for chicken and cashew nuts.
More from Antony
Antony Worrall Thompson cooks a low fat version of a classic British summer dessert
Miso Chicken with Emerald Vegetables
Antony Worrall Thompson shows us how to make an unusual chicken dish of miso chicken with emerald vegetables.
Seeded Brown Soda Bread
Enjoy a classic Irish bread with a recipe for seeded brown soda bread by Antony Worrall Thompson.
Green Thai kebabs with street noodles
Antony Worrall Thompson brings fresh, fiery Thai flavours to this simple fish kebab dish
Black forest gateau
This is a classic German dessert with lashings fruit and chocolate, made easy by Antony Worrall Thompson.
Lamb pilaf with spring onion flatbreads
Try Antony Worrall Thompson's lamb pilaf with spring onion flatbreads recipe for a family get together.
