Dick Strawbridge
Dick Strawbridge is an engineer-inventor, sustainability expert, TV presenter and arguably the owner of the world's finest mustache.
In 2006, Dick and his family made a life-changing move from The Malverns to Cornwall to a small holding that they restored and set about running sustainably. This ecological move was filmed and became the BBC2 series, It’s Not Easy Being Green. In the 2nd and 3rd series Dick and his son James worked with members of the public on ecological projects across the UK. Both father and son then went on to appear in The Re-Inventors in 2005. In 2010 Dick took part in BBC1's Celebrity Master Chef and did phenomenally well, making it to the final. He and James have recently co-written a series of books called Made at Home, which will be released in May.
Hungry Sailors recipes
Rhubarb and ginger cream sundaes
A tasty and simple sundae with rhubarb and ginger. Made by Dick and James Strawbridge on The Hungry Sailors.
BBQ sticky beef with beans
Try this delicious BBQ beef with beans for a hearty meal any time of year. Cooked by Dick and James Strawbridge on The Hungry Sailors.
Vegetable kebabs
These simple yet tasty vegetable kebabs are great on the barbecue or in your kitchen. Cooked by Dick and James Strawbridge on The Hungry Sailors.
More from dick
Prawn curry with noodles
A delicious curry, inspired by Burmese cuisine, with chilli, coconut and fennel. Cooked by Dick Strawbridge on The Hungry Sailors.
Greek salad
A quick and healthy Greek salad with a white wine vinaigrette. Made by Dick and James Strawbridge on The Hungry Sailors.
Stuffed peppers
Easy and healthy peppers stuffed with couscous. Cooked by Dick and James Strawbridge on The Hungry Sailors.
Coconut, tuna and spinach soup
A delicious fish soup with noodles and a bit of a chilli kick. Cooked by Dick and James Strawbridge on The Hungry Sailors.
Scallop salad
A fresh hand-dived scallop salad with chilli and pancetta. Cooked by Dick and James Strawbridge on The Hungry Sailors.
Thai mussels with micro greens
Quick and tasty mussels bursting with Thai flavours. Cooked by Dick and James Strawbridge on The Hungry Sailors.
