Gizzi Erskine
The impeccably stylish Gizzi Erskine brings a touch of glamour to ITV Food, with her edgy yet healthy recipes
Gizzi Erskine first shot to fame when she started presenting Channel 4's Cook Yourself Thin and released a book by the same name. Since then, her work has appeared in a number of magazines and she has made regular appearances on ITV's This Morning, following a popular mini series in 2010.
Unusually, she worked as a body piercer before she completed a full diploma course at Leith's School of Food and Wine in 2003. She then worked at BBC Good Food magazine and over the past seven years has also contributed to Sunday Times, Fabulous, Elle USA, Marie Claire and other highly-regarded publications.
As well as doing live demonstrations on This Morning, Gizzi is kept busy promoting her latest book Gizzi's Kitchen Magic, appearing as a guest judge on Iron Chef and writing her monthly column for Company magazine. She is also starring in new show Cookery School with fellow chef Richard Corrigan.
More from Gizzi
Ten minutes with Gizzi Erskine
Everything you need to know about our stylish chef. Catch Gizzi on: This Morning, weekdays, 10.30am, ITV1
Butternut squash, pomegranate, pine nut, feta ...
Sticky roasted butternut squash with creamy feta, juicy pomegranate and a whole load of fresh mint.
More from Gizzi Erskine
There's no need for the kids to give up treats like chicken nuggets with Gizzi's healthy version
There's no need for your kids to give up treats like fish fingers with Gizzi's healthy version
Luxury fish pie
The skills needed for this dinner party dish are making a roux sauce and the ruff puff pastry – or in this case, the easy ‘cheat’ way of doing it...
Steamed clementine puddings
The skills needed for these delicious hot puds with orange cream are cake-making and bain-marie steaming.
Roast pork belly with a spicy plum sauce
This salted pork has an Asian finish with plums, apples, star anise, sugar and soy
Taste the very essence of Thailand with Gizzi's Asian fish dish
