James Strawbridge
Part of The Hungry Sailors duo, James Strawbridge is a Cornwall-based cook and grower, and son of former Celebrity Masterchef finalist, Dick.
James is a chef who loves to share his and his family's passion for living a sustainable lifestyle. After gaining a 1st class degree from York University in Environmental History he appeared in BBC2's It's Not Easy Being Green, which had three series, and co-presented UKTV History's The Reinventors with his father, Dick Strawbridge. In 2007, he also worked on filming the charity education programme WasteBusters, which aimed to encourage children to think more about the environmental issues surrounding waste. His latest show is ITV1's The Hungry Sailors, which sees him and his father sampling food around the coasts of the UK. As well as his TV appearances, James has worked as a sustainability manager in Fiji and as an eco-consultant for The Lost Gardens of Heligan. He also runs a unique catering company, James Cooks.
More from James Strawbridge
Dick and James talk to ITV Food
Dick and James Strawbridge tell us about the highs and lows of their culinary coastal trip during the filming of The Hungry Sailors.
The Hungry Sailors
Father and son cooking team Dick and James Strawbridge set sail to explore food in Britain's coastal towns in ITV1's delicious new series.
BBQ sticky beef with beans
Try this delicious BBQ beef with beans for a hearty meal any time of year. Cooked by Dick and James Strawbridge on The Hungry Sailors.
More from James
Griddled halloumi
Easy and quick halloumi coated in a paprika, red wine and honey glaze. Cooked by Dick and James Strawbridge on The Hungry Sailors.
Trout in cream and nettle sauce
Simple and tasty trout served with a nettle cream sauce. Cooked by Dick and James Strawbridge on The Hungry Sailors.
Try this super simple recipe for fish on the barbecue! Whole seabass steamed in foil with brill and sole fillets quickly griddled with a fresh ...
Watercress salad
A simple watercress salad with Parma ham, blue cheese and a red wine and mustard vinaigrette. Made by Dick and James Strawbridge on The Hungry ...
Mackerel fish cakes
Tasty mackerel fish cakes served with gooseberry relish. Cooked by Dick and James Strawbridge on The Hungry Sailors.
Try this tasty Tex-Mex chimichanga with fresh salsa and hot pepper sauce.
