Phil Vickery
ITV chef Phil Vickery brings his classic British cooking to This Morning each week, with recipe ideas for every occasion
Phil Vickery started his career training at restaurants in the Lake District before working at Gravetye Manor in West Sussex and Restaurant 74 in Canterbury.
He then moved to Taunton in Somerset where he took over from Gary Rhodes as head chef at the Castle Hotel, where he spent nine years. During this time he won many awards, including Michelin and Egon Ronay stars and, in 1999, went on to release the first of ten books (to date).
Married to former This Morning host Fern Britton, Phil can often be seen contributing his culinary wisdom in the pages of magazines and has appeared in other TV shows such as Ready Steady Cook and ITV's Ten Mile Menu. Make sure you catch all of his video tips on this website, including basics such as how to cut an onion and how to chop vegetables.
More from Phil
Watch Phil Vickery battle Woolpack culinary master Marlon, AKA actor Mark Charnock, in a special Beat The Chef battle!
Lamb gyros Cook Off!: Phil Vickery's lamb ...
Phil Vickery Vs Stavros Flatley: Who will win the battle of the lamb gyros? Try Phil's lamb kebabs and decide for yourself.
Learn how to cook steak to perfection with Phil's top tips.
Phil Vickery's classic British recipes
Phil Vickery gives us some perfect picnic food in the form of these fresh tuna burgers with Dijon mustard and red pepper.
A tasty sweet potato dish with taramasalata (a Greek dip made from fish roe) and smoked paprika - cooked by Phil Vickery on This Morning.
Caerphilly leek tart
A tasty savoury tart from Phil Vickery in Monmouth, featuring locally-sourced, Welsh cheese.
Simple salmon kedgeree
This is an easy and flavourful rice dish that you'll want to make again and again!
