Rosemary Shrager
Talented TV chef Rosemary Shrager has years of experience in restaurant kitchens and renowned cookery schools - a powerful combination
Rosemary is a talented chef who has worked for Pierre Koffman at the famous Tante Claire restaurant in London and also for super chef Jean-Christophe Novelli.
Whilst head Chef at Amhuinnsuidhe Castle, she ran her renowned cookery course for four years and published her first book, Rosemary - Castle Cook in 2001. In 2003 she moved her cookery school to Swinton Park, where ITV's School For Cooks was filmed.
Rosemary’s TV career began with the TV series Rosemary – Castle Cook, followed by Rosemary on the Road, both for Channel 5. She is now a familiar face on ITV, following up her Rosemary Shrager's School For Cooks series with regular appearances on The Alan Titchmarsh Show.
Recipes from Rosemary Shrager
Individual pear and blue cheese tartlets
These delicious pear and blue cheese tartlets would be perfect for a starter for a dinner party.
Rosemary's delectable desserts
Bakewell tart and treacle tart with creme anglaise
Two traditional British puddings - great for afternoon tea, coffee mornings or dinner party desserts
Apple tart, vanilla ice cream and creme patissiere
A traditional British apple tart served with homemade vanilla ice-cream - a great recipe for any occasion
Tiramisu with chocolate truffles and spun sugar
Indulge your dinner guests with a rich, tasty tiramisu.
Hazelnut meringue Japonais with creme ...
This nutty meringue dish offers the perfect combination of sweet fruits and creamy sauce
