About the show
Perfect puds from the show
Countrywise
Paul Heiney and chef Mike Robinson meet local food producers and cook with the finest regional produce in Countrywise Kitchen.
Chef Mike Robinson and Paul Heiney return for a festive Countrywise Kitchen. The team celebrate winter in the kitchen, with seasonal food ideas for Christmas and the new year.
Chef Mike Robinson shares hints and tips on cooking the perfect traditional Christmas roast, and creates a series of tempting wild boar dishes. Meanwhile, Paul Heiney discovers the origins of the humble mince pie.
More from Countrywise
Mike Robinson's post Christmas food tips
ITV Food caught up with Countrywise Kitchen chef Mike Robinson to get some post-Christmas food tips and advice for eating well in January.
The perfect burger
The key to a good burger is to make the flavours you add to the meat complementary. The meat has to be properly seasoned and not overcooked.
More popular Countrywise recipes
Nethergill Farm Yorkshire Curd Tart
Countrywise Kitchen visited Fiona Clark in the heart of the Yorkshire Dales, to get a taste of the classic Yorkshire dish.
Roasted chump of spring lamb with cherry ...
Lamb chump is a really delicious cut, much underused and underrated.
Sticky spiced pork ribs
Pork ribs are incredibly cheap to buy, really easy to cook, and are brilliant for sharing outdoors in the summer.
Devonshire splits
Holly Jones cooks up a Devonshire cream tea, made with traditional Devonshire splits.
