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Latest recipes from the Lorraine chefs
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Lorraine
In between talking to her celebrity guests, Lorraine Kelly regularly welcomes chefs on her show to cook up some mouth-watering treats.
Chefs Dean Edwards, James Tanner and Richard Phillips regularly join Lorraine in her kitchen, rustling up delicious recipes for every occasion. All have demonstrated their admirable skills at making gorgeous dishes, savoury and sweet, and now you can get all of them here. Whether you're looking for a tasty pudding or a main course to impress guests the Lorraine boys have it all!
Featuring on Lorraine
Discover the secret to beautiful, healthy skin with Dale Pinnock's food tips and healthy recipes on ITV Food.
Carrot cake
Lorraine's Cake Club runner-up Sarah Scott brings us her delightful carrot cake recipe, containing syrup, cinnamon and ginger.
Chocolate banana cake with peanut butter frosting
Lorraine's Cake Club winner Suzy Pelta brings us an indulgent treat in the form of her sumptuous chocolate banana cake, finished with a ...
Get into Spring with the Lorraine chefs
James Tanner's chicken escalope brings us a real taste of Italy with parma ham, parmesan, vine tomatoes and basil leaves.
Prawn and gremolata skewers
A simple and delicious prawn and gremolata canapé, ideal for your next party.
Get in the mood for summer with Dean Edwards' lamb kebabs with mint pesto, covered in crumbled feta cheese.
Richard Phillip's gluten-free version of his delcious lemon drizzle cake recipe.
Cauliflower and almond curry
It's hard to believe this delicious curry is so healthy, and it's one of the meals on The Little Black Dress Diet













