About the show
Recipes from Rosemary's school
Apple strudel with creme anglaise
Rosemary Shrager's School for Cooks
Accomplished chef Rosemary Shrager taught amateurs how to enhance the culinary talents in her cookery school
Rosemary Shrager's School for Cooks showed eight amateur cooks battling it out to impress the master chef in her cookery school. Throughout the week, the students divided into two teams and were required to make a starter, main and dessert throughout the day. As the week went on, contestants would be eliminated until three were left for the Friday final. The winner would then get the chance to work in a Michelin-starred restaurant - after the first series, Jo Kinghorn won a long-term placement! With so many talented cooks competing for glory, the show acquired some truly impressive recipes - which are now available here for you try for yourself...
Tempting desserts from Rosemary and her cooks
Apple tart, vanilla ice cream and creme patissiere
A traditional British apple tart served with homemade vanilla ice-cream - a great recipe for any occasion
Hazelnut meringue Japonais with creme ...
This nutty meringue dish offers the perfect combination of sweet fruits and creamy sauce
Bakewell tart and treacle tart with creme anglaise
Two traditional British puddings - great for afternoon tea, coffee mornings or dinner party desserts
More from Rosemary's kitchen
Banana and butterscotch pie with orange and ...
Alex MacKay's indulgent dessert comes with with orange and buttered cardamom.
Tiramisu with chocolate truffles and spun sugar
Indulge your dinner guests with a rich, tasty tiramisu.
Beef stew with a scone topping
A traditional British beef dish with dumplings, parsnip and carrot puree, served with baked shallots
Cold raspberry souffle, raspberry ice cream ...
A delicate, creamy, fruity dessert made with raspberries and ground almonds
Floating islands with creme anglaise and ...
Kids and adults alike will love this tasty sweet treat.
