About the show
Ten Mile Menu brings us a selection of starters, mains and puddings inspired by local produce in towns all over the UK
In each episode of Ten Mile Menu, two teams - made up of a professional chef and a novice celebrity - visit a town and are challenged to cook a three-course meal using only local ingredients from within a ten mile radius. The result has been a long list of brilliant dishes, all inspired by different areas in the UK, from Richmond, to Colchester, to Looe. Browse through our recipes to find your perfect three-course meal - and see if you can make them all with your own locally-sourced ingredients.
Lovely lamb dishes
Roast whole saddle of lamb
This saddle of lamb is stuffed with black pudding and served on a bed of vegetables.
Slow cooked shoulder of lamb
This shoulder of lamb is slow-cooked with seasonal vegetables until beautifully tender, and served with home-made mint sauce.
More classic dishes from the show
Caerphilly leek tart
A tasty savoury tart from Phil Vickery in Monmouth, featuring locally-sourced, Welsh cheese.
Fettuccine with wild rabbit sauce
A creamy wild rabbit and pancetta sauce makes this fettuccine dish extra special.
Sirloin of Aberdeen Angus
This sirloin is roasted on a bed of hay to add flavour and is served with roasted bone marrow, local vegetables and a meaty, red wine gravy.
