Lamb

Throughout Britain, lamb is served in many different ways. From stewed and braised, to grilled and sautéed; there are so many ways to prepare this delicious meat. The most common cuts found are shoulder, neck, leg and loin - check out our guide to cooking with lamb . Many believe that spring lamb is the best type, being the meat from a milk-fed 3-5 month old animal, but you can enjoy other types of lamb throughout the year. We've got a big collection of lamb recipes to please everyone's taste buds.

Try a leg of lamb slowly roasted in the oven and served with new potatoes and broccoli in place of your usual Sunday roast. Or, for a quick option, cube some lamb and place them on skewers for tasty kebabs. If you're looking for an alternative to beef for your meatballs, use lamb meat instead and serve them over couscous for a Middle Eastern twist. Lamb is also fantastc in curries, especially the tougher cuts that can simmer away in the sauce and soak up all the luscious flavours.