Pasta
Whether it's dried or fresh, long strands or short tubes; pasta has become one of the most popular ingredients on dinner tables across Britain. You can toss it with a bolognese sauce or stuff it with a cheesy mixture to make ravioli. You can cook fresh egg pasta in minutes, or bake pasta in the oven to create luxurious lasagne and pasta bakes. And with 600 different shapes out there, you'll never be short of choice. The versatility of pasta means that you can create a meal quickly and simply out of ingredients that you may already have in your kitchen.
Italian food makes the most of fresh ingredients, paired well and cooked simply to create stunning dishes that the whole family will love. Pasta is a great example of this kind of simple cooking. Pasta recipes are perfect for cooks who want gain confidence in the kitchen. Simple combinations of ingredients provide tasty results with very little effort and at very low cost. Try out some of our classic pasta dishes today, including all Gino d'Acampo's pasta recipes from This Morning.
Italian food makes the most of fresh ingredients, paired well and cooked simply to create stunning dishes that the whole family will love. Pasta is a great example of this kind of simple cooking. Pasta recipes are perfect for cooks who want gain confidence in the kitchen. Simple combinations of ingredients provide tasty results with very little effort and at very low cost. Try out some of our classic pasta dishes today, including all Gino d'Acampo's pasta recipes from This Morning.
