This is a lovely pudding using traditional Welsh teabread. Serve it with vanilla ice cream or custard - a dessert the whole family will love
Ingredients
Method: How to make Bara brith bread & butter pudding
1
Preheat oven to 180C/Gas 4.
2
Butter the slices of Bara brith and cut each slice in half, arranging them in your chosen pie dish in a circular pattern.
3
Beat the eggs and add the cream and milk. Pour over the pudding and then drizzle the whisky over the top.
4
Finally sprinkle over the demerara sugar to give a lovely golden crispy crunch on top.
5
Place in the preheated oven for approximately 35-40 minutes until the pudding is beautifully golden brown in appearance.
6
Serve hot with some Welsh vanilla ice cream.
