An easy cheese fondue with mustard and cider. Cooked by Dick and James Strawbridge on The Hungry Sailors.
Ingredients
- 500 ml17½ fl oz cider
- 500 g17¾ oz mature British cheddar
- 1 garlic clove, peeled
- 1 heaped tbsp cornflour
- ½ tsp grated nutmeg
- 1 heaped tsp smooth mustard
Dipping suggestions:
- Apples, cut into chunks
- Bread cubes
- Raw vegetables, cut into chunks (cauliflower, broccoli, mushrooms, celery etc)
Method: How to make Cheese and cider fondue
1
Rub the garlic around the saucepan; this will add flavour to the fondue.
2
Pour the cider into a pan and simmer over a gentle heat.
3
In a small bowl, mix the cornflour with a small amount of cider and whisk to remove the lumps. Add this to the pan and stir.
4
Grate in the cheese, add the nutmeg and mustard and stir until the fondue thickens.
5
Lower the heat and keep warm whilst serving.
