A tasty squid dish with chilli, tomato and garlic. Cooked by Dick and James Strawbridge on The Hungry Sailors.
Ingredients
- 1 lime, zest and juice
- 100 ml3½ fl oz white wine
- 300 g10½ oz tomatoes, roughly chopped
- 2 red chilli, sliced
- 500 g17¾ oz squid
- 2 garlic cloves, sliced
- 2 tbsp coriander, roughly torn
- 2 tbsp olive oil
- Salt and black pepper
Method: How to make Chilli squid
1
Season the squid with salt and black pepper.
2
Put the chilli and garlic into a bowl with the lime zest. Add the chopped tomatoes.
3
Finally pour in the lime juice and stir in the coriander.
4
In a hot pan, stir fry the squid in the olive oil for 1 minute then pour over the tomatoes. Stir together.
5
Allow to cook for a minute the pour in the white wine. Allow to simmer for 2-3 minutes and serve with a slice of crusty bread.
