Richard Phillips brings us an indulgent chocolate pudding that's perfect for Valentine's Day dessert.
Ingredients
- 125 g4½ oz butter
- 125 g4½ oz dark chocolate
- 62 g2¼ oz caster sugar
- 3 whole eggs
- 2 egg yolks
- 100 g3½ oz plain flour (sieved)
- Icing sugar, for dusting
Method: How to make Dark chocolate pudding
1
Melt together the butter and chocolate over a Bain Marie (boiling water).
2
Whisk together the sugar and eggs until pale and light.
3
Add the chocolate mixture to the eggs, and then fold in the sieved flour.
4
Pour all the mixture into individual ramekins.
5
Bake in a preheated oven (200C) for 5-6 minutes.
6
Dust with icing sugar and serve with fresh strawberries for dipping and vanilla whipped cream.
