A creamy mushroom sauce with sherry and thyme. Cooked by Dick Strawbridge on The Hungry Sailors.
Ingredients
- 500 g17¾ oz pasta, cooked as per packet instruction
- 500 g17¾ oz mixed mushrooms, sliced
- 100 ml3½ fl oz sweet sherry
- 200 ml7 fl oz double cream
- 2 garlic cloves, thinly sliced
- 1 tbsp lime juice
- 50 g1¾ oz butter, cubed
- 1 tbsp thyme, chopped
Method: How to make Dick's pasta with mushroom sauce
1
Fry the mushrooms in olive oil until golden brown.
2
Add the garlic and half of the thyme and fry gently.
3
Pour in the sherry, allow the alcohol to burn off then add the cubes of butter. Stir until the butter has melted. Stir in the double cream.
4
When warmed through, remove from the heat and add a squeeze of lime and the remaining thyme.
5
Add the cooked pasta to the sauce. Coat with the sauce and serve.
