Learn how to make perfect egg mayonnaise, perfect for picnics.
Ingredients
Method: How to make Egg mayonnaise
Method for the mayonnaise:
1
In a bowl whisk the egg yolks and mustard together.
2
Gradually pour in the oil a drop at a time, whisking after each one until it becomes thick and emulsifies.
3
Check the seasoning and add a spoon of lemon juice or white wine vinegar if needed.
Method for the filling:
4
Boil the eggs for 10 minutes in boiling water.
5
Remove them from the pan and put them under cold running water to cool.
6
Once cool enough to handle peel off the shells.
7
Lay the eggs on a plate and pour the mayonnaise over them.
8
Finish with a sprinkle of cayenne pepper.
