Method: How to make Lisa Faulkner's Coronation Chicken
1
Fry the onion in butter until soft, add the curry powder and cook for one minute.
2
Add the apricots, tomato purée and stock and bring to the boil. Simmer gently until sauce becomes thick and most of the liquid has evaporated (approximately half an hour).
3
Leave to cool, then stir in the cream and mayonnaise and season.
4
Stir the chicken into the sauce.
5
Serve with sliced cucumber.
