A simple tasty dish with sautéed mixed mushrooms and cream. Cooked by Dick and James Strawbridge on The Hungry Sailors.
Ingredients
- 4 slices thick bread
- 1 tbsp thyme, finely chopped
- 2 garlic cloves, finely chopped
- 300 g10½ oz mixed mushrooms, cut into thin strips
- 150 ml5¼ fl oz double cream
- 2 tbsp gourmet mushroom infused olive oil, or regular olive oil
- Salt and pepper, to taste
Method: How to make Mushrooms on toast
1
Toast the bread.
2
Heat pan until hot, add the oil and fry the mushrooms until golden.
3
Add the thyme and garlic. When the garlic has slightly coloured, add the cream.
4
Season and allow to heat through for a couple minutes before spooning over the toast.
