These appetising mussels are cooked with garlic, parsley and sherry to bring out their delicious flavour.
Ingredients
- 1 kg4 oz mussels, cleaned
- 2 tbsp olive oil
- 1 garlic clove, crushed
- 2 wine glasses of dry sherry
- 1 large red chilli, deseeded and finely chopped
- 4 tbsp flat leaf parsley, roughly chopped
Method: How to make Mussels with sherry
1
Heat the oil in a large pan, add the garlic and cook for 1 minute.
2
Add the sherry, chilli and parsley and season well.
3
Allow to bubble for 30 seconds, then add the mussels, cover with a lid and cook for 3-4 minutes until opened and cooked.
4
Serve hot on top of garlic bread or cold dressed with olive oil and finely chopped tomatoes.
