Gino cooks this quick and tasty recipe for pasta and smoked salmon.
Ingredients
- 70 g2½ oz salted butter
- 1 tbsp olive oil
- 3 shallots, finely chopped
- 150 g5¼ oz frozen peas, defrosted
- 100 g3½ oz smoked salmon, chopped
- 100 ml3½ fl oz double cream
- 500 g17¾ oz trompetti
- Salt and paprika
Method: How to make Pasta and smoked salmon
1
Melt the butter and oil in a large frying pan and gently shallow fry the shallots until golden. Add the peas and cook for about 3 minutes.
2
Add the salmon, check the seasoning (be careful as smoked salmon is quite salty), and cook over a medium heat for a further 2 minutes. Add the cream and cook for 2-3 minutes or until it starts to thicken slightly.
3
Meanwhile, cook the pasta in a large pan of boiling salted water until al dente. Drain and immediately add to the sauce. Mix well over a medium heat, stirring constantly to ensure the sauce coats the pasta beautifully. Serve immediately with a pinch of paprika on top.
