Try Phil's super simple royal wedding inspired chilled Rich Tea biscuit cake
Ingredients
- 225 g8 oz rich tea biscuits
- 115 g4 oz salted butter
- 3 rounded tbsp cocoa powder
- 55 g2 oz caster sugar
- 2 heaped tbsp golden syrup
- 115 g4 oz plain chocolate
Method: How to make Phil's Rich Tea biscuit cake
1
Place the biscuits into a plastic food bag and lightly crush.
2
Melt the butter in a saucepan, then add the cocoa, sugar and syrup.
3
Add the crushed biscuits and melted chocolate to the mixture and combine well.
4
Spoon the mixture into a 20cm cake tin lined with baking parchment.
5
Leave in the fridge to chill.
6
Decorate as you wish with melted chocolate or a dusting of icing sugar.
