A simple and delicious prawn and gremolata canapé, ideal for your next party.
Ingredients
- 20 peeled king prawns
- 20 skewers (if using wooden ones, remember to soak them first)
For the gremolata:
- Zest of 1 unwaxed lemon
- 1 garlic clove, finely chopped
- 2 tbsp parsley, finely chopped
- 1 sun-dried tomato (drained from oil), finely chopped
- Salt and pepper
Method: How to make Prawn and gremolata skewers
1
Put the prawns onto individual skewers. Cook on a hot griddle pan for a few minutes on each side until they've turned pink and are cooked through.
2
Mix together the lemon zest, garlic, parsley and sun-dried tomato in a bowl, season and then sprinkle over the prawns.
3
Serve as soon as possible, if serving later keep refrigerated until use.
