A quick and tasty veggie recipe that is healthy and so easy to make.
Ingredients
Method: How to make Quick and easy ratatouille
1
Finely chop the onion and garlic, and slice the pepper into batons.
2
Saute the onion, garlic, and red pepper in a little olive oil, until the onion and pepper start to soften.
3
Cut the courgette into 3mm thick slice, and add to the pan.
4
Saute for about 1 minute, and then add in the pasata, plus a good pinch of salt and black pepper to taste.
5
Continue to cook until the pasata has reduced and created a thick ratatouille.
