Matt Tebbutt brings as a quick and easy steak supper for one
Ingredients
- 1 thick-cut sirloin, about 250-300g
- 1 garlic clove, smashed
- 1 small bunch of basil, crushed
- 1 kg2¼ lb plum or mixed heritage tomatoes, ripe
- 1 dash of olive oil
- 1 splash of red wine vinegar
- Salt and pepper, to season
Method: How to make Quick supper of steak and tomatoes
1
Season the steak and chargrill until medium rare. Put aside to rest.
2
Cut the tomatoes, lay in a tray and add the smashed garlic and some of the crushed basil stalks.
3
Season the tomato mixture, add a splash of red wine vinegar and allow to sit for ten minutes, before adding the olive oil.
4
Gently warm some olive oil, garlic and basil in a pan. Add some squashed tomatoes and allow to simmer for five minutes.
5
Strain and stir in some more olive oil and vinegar.
To serve:
6
Cut the rested steak on the angle into three. Spoon a pile of the tomatoes onto a serving plate, tear up some basil and lay over the meat. Serve with any meat juices the formed while cooking.
