Try this simple but delicious mushroom on toast dish from Phil Vickery.
Ingredients
- 2 tbsp olive oil
- ½ onion, very finely chopped
- 2 garlic cloves, roughly chopped
- 250 g8¾ oz brown mushrooms, chopped
- 4 tbsp crème fraiche
- Salt and pepper
- 4 thick slices sourdough or similar bread
- 2 -3 tbsp olive oil
- 1 garlic clove
Method: How to make Sautéed brown mushrooms with crème fraiche on garlic toast
1
Preheat an oven or grill.
2
Drizzle the olive oil over the bread and season well with salt and pepper.
3
Grill or bake until half cooked and crunchy.
4
Meanwhile, heat the oil and add the onions and soften for 2 minutes.
5
Add the garlic and mushrooms and cook until they soften and any water has evaporated.
6
Remove from the heat and add the crème fraiche, stir well and season.
7
Serve the mushrooms on the baked toast.
