Gino shows us two ways to cook this quick and simple dish.
Ingredients
Method: How to make Scrambled eggs two ways
For the pan-scrambled eggs:
1
Heat a frying over a medium heat. Add the butter and allow to melt.
2
Whisk the eggs together with a little salt and pepper.
3
Add the eggs to the pan and cook for two to three minutes stirring constantly.
To serve:
4
Once the eggs are nearly cooked, add cream, remove from the heat Serve with toast.
For the microwave eggs:
5
In a microwavable bowl, whisk three eggs. Season with salt and pepper and add the butter and the cream.
6
Pop your bread in the toaster.
7
Place in the microwave , set to medium and microwave for 30 seconds, remove and stir well then cook for a further 30 seconds.
8
Repeat this process until the eggs are cooked.
To serve:
9
Serve with toast.
