Try Antony's simple recipe for a gravy packed with flavour!
Ingredients
- 2 tbsp plain flour
- 150 ml5¼ fl oz red wine
- 300 ml10½ fl oz fresh turkey or chicken stock, or store bought if preferred
- Fresh turkey drippings from your cooked turkey
Method: How to make Simple turkey gravy
1
Lift the cooked turkey on to a serving platter, cover and leave to rest in a warm place for the juices to settle and to ease carving.
2
Skim all the fat from the cooking juices and then stir the flour into the pan's residue. Cook for a minute or so, stirring over a low heat until golden.
3
Gradually pour in the wine and then stock, stirring all the time until smooth after each addition. Bring to the boil, and let bubble for 2-3 minutes until thickened. Season to taste.
4
Carve the turkey into slices and arrange on serving plates with some of the gravy.
